Name: Ice Lavender and Matcha Latte
Ingredients: Click the link above for the recipe.; 2 teaspoons matcha powder; 2 cups unsweetened milk of choice (I recommend almond here); 2 tablespoons lavender honey

Ingredients

Scale

FOR THE LAVENDER HONEY SYRUP:

Click the link above for the recipe.

FOR THE ICED MATCHA LATTES (MAKES 2):

2 teaspoons matcha powder
2 cups unsweetened milk of choice (I recommend almond here)
2 tablespoons lavender honey

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Instructions

Make the syrup. Click the link above for the recipe. The syrup will keep several weeks.
For the lattes, blend the matcha powder, milk, and lavender honey in a high-speed blender until combined. Pour over ice, and enjoy!

Notes

You will have plenty of lavender honey syrup left over for future iced matcha lattes! You can also use this syrup in cocktails, iced coffee, or drizzled over fresh fruit.

Category: Latte, Tea