With just ten minutes and five ingredients, you can cook up your own caramel sauce for elaborate desserts or just to top ice cream.
By Chris Scheuer

How to Make a Quick and Easy Caramel Sauce

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Author: Chris Scheuer
Total Time: 15 mins

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Description

With just ten minutes and five ingredients, you can cook up your own caramel sauce for elaborate desserts or just to top ice cream.

Ingredients

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1 stick butter, 4 ounces
¾ cup dark brown sugar
½ cup half & half or whipping cream
1 teaspoon vanilla or vanilla bean paste
a pinch of sea salt

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Instructions

Melt butter in a medium sauce pan over medium heat. Add brown sugar and whisk to combine.
Add half & half (or cream ). Simmer for 5 minutes, stirring occasionally. Add vanilla and a pinch of sea salt. Stir until combined. Serve warm or allow to cool and store in refrigerator. Mixture will thicken as it cools. After refrigeration, warm slightly in the microwave or on the stovetop.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.