How to Make a Quick and Easy Caramel Sauce
- Total Time: 15 minutes
- Yield: 1 cup 1x
Description
This quick and easy caramel sauce is perfect for drizzling over ice cream or adding a sweet touch to your favorite desserts.
Ingredients
Units
Scale
- 1 stick butter, 4 ounces
- 3/4 cup dark brown sugar
- 1/2 cup half & half or whipping cream
- 1 teaspoon vanilla or vanilla bean paste
- A pinch of sea salt
Instructions
- Melt the butter in a medium saucepan over medium heat until fully melted and bubbling.
- Add the dark brown sugar and whisk until the sugar is dissolved and the mixture is smooth.
- Slowly add the half & half or whipping cream, whisking continuously to combine.
- Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally, until it thickens slightly.
- Remove the saucepan from heat and stir in the vanilla and a pinch of sea salt until well incorporated.
- Allow the caramel sauce to cool slightly before serving or storing.
Notes
Store the caramel sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before using. For a deeper flavor, use vanilla bean paste instead of extract. Adjust the salt to taste if you prefer a salted caramel version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 17
- Sodium: 50
- Fat: 9
- Carbohydrates: 18
- Fiber: 0
- Protein: 0
- Cholesterol: 25
