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Perfect Beer Snack – Honey and Chili Roasted Peanuts


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  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Units Scale
  • 8.8 oz (250 g) salted peanuts
  • 2 oz (60 g) honey
  • Salt
  • powdered chili

Instructions

  1. Preheat oven to 356°F (180°C).
  2. Combine peanuts with honey and spices and arrange onto a baking tray lined with parchment paper.
  3. Bake for 20 minutes, occasionally stirring with a fork to turn them over and prevent burning.
  4. Let cool, stirring occasionally with a fork to prevent sticking.
  5. Serve.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: American