Description
Beloved by foodies everywhere, guacamole should be on every home cook’s repertoire. And we have the perfect recipe.
Ingredients
Scale
- 2 ripe avocados
- 1 medium size lime, juiced and zested
- Salt and pepper to taste
- 2 medium sized cloves of garlic, finely chopped
- 1 jalapeño, seeds removed
- 1/2 bunch of cilantro, finely chopped
- 2 campari tomatoes, finely diced
- 1 medium size shallot, finely diced
Instructions
- In a large bowl, mash avocado with lime juice, salt and pepper with a spoon or fork until desired consistency.
- Add jalape?os, shallots and garlic. Gently fold until well mixed.
- Put in refrigerator for 15-25 minutes before serving.
Notes
- If you don’t want to refrigerate your guacamole, you can also leave at room temperature for 20 minutes before serving.
- Experiment with flavors. Add 1 tsp of sesame oil, 1/2 tsp of fish sauce and top with sesame seeds to go with Asian dishes.