This is a full fat, time-to-indulge, comforting sandwich. For special occasions only, of course. Or if you need something comforting because you have a severe “case of the Mondays”. Or… your hockey team just lost a game. Or… Passover just ended and you need to make up for lost time (even if you’re not Jewish). Or… “insert your excuse here” because trust us, you’re gonna want to find one to sink your teeth into this decadent sandwich.
We combined creamy and mild Muenster cheese with a salty, sharp feta for the perfect balance of texture and flavor. The sun dried tomatoes add some “earthiness’ while the spinach give the sandwich just a touch of freshness. And to top it all off, buttery, crisp bread.
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Greek-Style Grilled Cheese
- Total Time: 15 minutes
- Yield: Serves 1
- Diet: Omnivore
Description
A twist on a classic! Feta, sun-dried tomatoes, and spinach add a Mediterranean flair to this comforting grilled cheese.
Ingredients
- 2 slices (2 slices) sandwich bread
- 1 tbsp butter
- 1/4 cup (60 ml) crumbled sheeps milk feta cheese
- 1 tsp sun dried tomatoes packed in oil, sliced or chopped
- 2 slices (2 slices) Muenster cheese
- 4-5 leaves (4-5 leaves) Baby spinach leaves
Instructions
- Lightly toast the bread slices.
- Butter one side of one slice and place it butter-side down in a nonstick pan over medium heat.
- Arrange 1 slice of Muenster cheese, feta, sun-dried tomatoes, and spinach leaves on top. Top with the remaining slice of Muenster cheese.
- Butter the other slice of bread and place it on top, butter-side up, to make a sandwich.
- Cook over medium heat for 4–5 minutes per side, until the cheese is melted and the bread is golden brown.
- Serve immediately.
Notes
- For a richer flavor, use a good quality olive oil to butter the bread instead of regular butter.
- If sun-dried tomatoes are too intense, reduce the amount or use a milder option like roasted red peppers.
- To prevent the sandwich from becoming soggy, ensure the spinach is thoroughly dried before adding it to the filling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 30
Frequently Asked Questions
What cheeses work best for a Greek-style grilled cheese?
Feta is essential for the Greek flavor, but it does not melt well on its own. Pair it with a good melting cheese like mozzarella or havarti so you get both the tangy feta taste and that stretchy, gooey pull.
How do I keep the feta from making the sandwich crumbly?
Crumble the feta finely and layer it between slices of a melting cheese. The melted cheese acts as a binder, holding the feta in place. Pressing the sandwich gently while grilling also helps everything stick together.
What bread works best for this grilled cheese?
A sturdy sourdough or rustic white bread holds up well to the fillings and crisps nicely in the pan. Avoid very soft sandwich bread, as it can get soggy from the feta’s moisture.
