Step 1: Fill a saucepan a quarter of the way up with white vinegar and turn the stove on medium heat.
Step 2: Once it comes to a simmer, turn the stove off.
Step 3: Dispose of the vinegar. Get on with your life.
Yes, the kitchen will smell vinegar-y while the pot is simmering, but once you turn the heat off, the smell is actually super neutral. (If you’re looking for a scent on top of that, try adding a few cinnamon sticks to the saucepan before simmering.)
In other words–bring it, tilapia.
Looking for more kitchen hacks? Click here for how to get rid of nasty stains, spots, and scorches on your pans.
