This summer tart is a great sweet-savory dish to serve as dessert or with a side salad. Add more or less honey to taste – it’s as simple as that.
By Rachel Bajada

Summer Fig, Rosemary and Goats Cheese Tart

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Author: Rachel Bajada
Total Time: 1 hour 5 minutes
Yield: 6 1x

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Ingredients

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1 sheet flaky pastry
1 jar fig jam
250g fresh goats cheese
2 tbsp dried rosemary
4 tbsp honey
4 tbsp water
4–5 fresh large figs
Walnuts or pine nuts (optional)

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Instructions

Roll out pastry into tart shell/tin and prick holes with fork
Pre bake 10 mins then remove from oven and place a heavy plate in the middle (to weigh it down) and put it back in till it’s golden brown.
Remove, cool a little then spread a layer of jam
Crumble and spread goats cheese
Cut figs into quarters and arrange spirally over cheese
Put 1-2 tablespoons rosemary with 4 tbsp honey and 2 tbsp water in a small saucepan and simmer until the water has dissolved.
Drizzle honey infusion over figs and then grill on low heat till it all caramelizes
Let it cool a little before serving.

Prep Time: 45 mins
Cook Time: 20 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.