This is a wonderful one dish meal, hearty and complete with compelling flavors.
By Rinku Bhattacharya
Fiery Salmon Stew with Red Potatoes
- Total Time: 45 minutes
- Yield: 4-6 1x
Description
This is a wonderful one dish meal, hearty and complete with compelling flavors.
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 1 medium sized white onion, diced
- 1 tablespoon minced garlic
- 6 to 8 scallions, chopped, whites and green separated
- 6 small red potatoes, coarsely diced
- 3/4 teaspoon powdered cumin
- 3/4 teaspoon coarsely ground black pepper
- 3/4 teaspoon minced rosemary
- 3/4 cup of dry white wine
- Salt to taste
- 1 pound of salmon fillet
- 1 lime
- 1/2 teaspoon turmeric
- 3/4 teaspoon red cayenne pepper
Instructions
- Heat the olive oil on medium heat and add in the white onion, garlic and the scallion whites and saute for about 6 minutes.
- The onions should soften considerably and turn a pale toffee color.
- Add in the red potatoes and mix in the cumin, black pepper and rosemary and mix well.
- Add in the wine and some salt and simmer the mixture for 10 minutes. The potatoes should be folk tender at this point.
- Turn the heat on high and evaporate most of the cooking liquid.
- While the potatoes are cooking, cut the salmon into 1 inch sized pieces.
- Cut the lime and squeeze half the juice over the fish and add in the turmeric and the red cayenne pepper and set aside.
- Once the sauce has mostly evaporated add in the salmon and cook for about 6 to 7 minutes until just cooked through.
- Turn off the heat, squeeze in the remaining lime, garnish with the scallion greens and serve.
- Prep Time: 15 mins
- Cook Time: 30 mins
Delicious recipe! Your cooking style is very similar to a cookbook I just recently read called Health On Your Plate! Thanks for sharing!