Let’s head outside! Whether that means to the balcony, back porch or down the street to the park, grab a friend, a good book, a bowl of one of our favorite hummus recipes and enough pita or fresh veggies to dip away the afternoon.
Old City Hummus
Let’s start with the classic. Try a simple, Jerusalem-style hummus that is perfect with pita or fresh vegetables. See the recipe. 
Lemon and Avocado Hummus with Parmesan Pita Chips
This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips. See the recipe.
Truffle Hummus
Give your hummus an elegant twist with a dash of truffle oil. See the recipe.
Hummus with Roasted Red Peppers and Chili Flakes
Add rich, roasted peppers and chili flakes to your standard hummus for great new color and a delicious tasting appetizer. See the recipe.
Wasabi and Ginger Hummus
Hummus is a blank canvas that can be flavored with garlic, lemon, roasted red peppers, and more. This version calls on wasabi and ginger to add great kick to the chickpea spread. See the recipe.
Hummus with Spring Artichokes and Leeks
Smooth hummus dip receives a touch of spring with the addition of artichokes and leeks. In no time, you can have a delicious appetizer that is perfect for spring. See the recipe.
Beautiful Beet Hummus
With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true. See the recipe.
Charred Eggplant Hummus
Add charred eggplant to a cannellini bean hummus for a delicious smokey dip. See the recipe.
Easy Green Pea Hummus
Spice up your classic hummus recipe with seasonal vegetables and other flavorful additions. See the recipe.
Smooth Potato Hummus
Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée. See the recipe.
Frequently Asked Questions
How do I incorporate the roasted red peppers into my hummus?
To add roasted red peppers to your hummus, blend them into the chickpea mixture until smooth, adjusting the amount to your taste preference.
What type of oil should I use for the truffle hummus?
For the truffle hummus, use high-quality truffle oil, adding a dash to the blended chickpeas to enhance the flavor.
Can I substitute fresh artichokes for canned ones in the hummus with spring artichokes and leeks?
Yes, you can use fresh artichokes; just ensure they are cooked and tender before blending them into the hummus.
The baba ganaoush (eggplant hummus) will always be the king every time i have guest in my house. Has that powerful flavor. Like a finishing touch a love to garnish with a mix of tahini and paprika powder.
Thanks for the recipe!