How to Be an Eggs Benedict Pro

Master an unbreakable hollandaise sauce, swirl your egg to a perfect cook, and toast you muffin to a crisp golden hue. You do that and you’re in for a blissful brunch.

Video & Recipe 014 – Egg Benedict from Spoonful Production on Vimeo.

Visit the Honest Cooking Cookbook Shop

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Comment

Previous Post

Coffee House Test: Box Kite, New York City

Next Post

Rhubarb Liqueur

Visit the Honest Cooking Cookbook Shop