Easy Hot Fudge Sauce

Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.

Sometimes you can actually get decadent delight with just a couple of simple ingredients and a few minutes to spare. This hot fudge sauce recipe is a family favorite that’s been passed down for over 20 years. It’s the easiest and most delicious hot fudge sauce you’ll ever make.

Savor the rich, chocolatey goodness by the spoonful or drizzle it over a scoop of your favorite ice cream. If you’re feeling adventurous, pour it over raspberry sherbet, stir it into a glass of milk, or use it as a delicious fondue for fruit and pound cake.

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This hot fudge sauce is not only a treat for yourself, but also makes a fantastic gift for friends and neighbors. So hurry up and indulge in this irresistible chocolatey delight immediately if not sooner. First, let’s talk about some hot fudge basics!

Hot Fudge Sauce 101

1. Choosing the Right Ingredients

• Use unsalted butter to control the saltiness. Semi-sweet chocolate chips strike the right balance of sweetness, but feel free to experiment with dark chocolate for a richer flavor.

2. Melting the Butter

• Keep the heat at medium to avoid burning the butter. Stir it occasionally with a heatproof spatula.

3. Incorporating the Chocolate

• Add the chocolate chips gradually to ensure they melt evenly. Stir continuously to prevent clumping or scorching.

4. Perfecting the Consistency

• When you add the sweetened condensed milk, the mixture may separate slightly at first. Don’t worry—just keep stirring until it becomes a smooth, shiny sauce.

5. Serving Suggestions

• This sauce is incredibly versatile. Drizzle it over desserts, use it as a dip for fruits, or swirl it into your morning coffee for a mocha twist.

6. Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 2 weeks. To reheat, use short bursts in the microwave (10-15 seconds) or gently warm it in a saucepan, stirring frequently.

How to Make Easy Hot Fudge Sauce

1. Melt the Butter

• Place a medium saucepan over medium heat. Add the butter and allow it to melt completely. Stir occasionally to prevent it from burning.

2. Add the Chocolate Chips

• Once the butter has melted, add the chocolate chips to the saucepan. Stir continuously as the chocolate melts, ensuring the mixture becomes smooth and lump-free.

3. Stir in the Sweetened Condensed Milk

• Pour the sweetened condensed milk into the saucepan. Stir well to combine. At first, the butter might separate slightly, but keep stirring until the mixture becomes smooth and silky.

4. Simmer and Finish

• Let the sauce simmer gently for 1-2 minutes, stirring occasionally to ensure it doesn’t scorch at the bottom. Remove the pan from heat once the sauce is thick and glossy.

5. Serve and Store

• Serve the hot fudge sauce warm over ice cream, brownies, or pancakes. If you have leftovers, transfer them to an airtight container and refrigerate. Reheat gently in the microwave or on the stovetop before serving.

Recipe Notes

• Avoid Overheating: Chocolate can seize if overheated, so keep the heat moderate.
• Thinner Sauce: If you prefer a thinner consistency, add 1-2 tablespoons of whole milk while the sauce is warm.
• Flavor Variations: Add a pinch of sea salt, a splash of vanilla extract, or a dash of espresso powder for depth of flavor.

How to Make Easy Hot Fudge Sauce

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4.7 from 15 reviews

• Author: Sherron Watson
• Total Time: 10 minutes
• Yield: 2 cups 1x

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Description

Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.

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Ingredients

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1/2 cup (120 ml) unsalted butter, softened

1 cup (240 ml) semi-sweet chocolate chips

1 can (14 oz or 400 ml) sweetened condensed milk

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Instructions

1. Melt the Butter

• Place a medium saucepan over medium heat. Add the butter and allow it to melt completely. Stir occasionally to prevent it from burning.

2. Add the Chocolate Chips

• Once the butter has melted, add the chocolate chips to the saucepan. Stir continuously as the chocolate melts, ensuring the mixture becomes smooth and lump-free.

3. Stir in the Sweetened Condensed Milk

• Pour the sweetened condensed milk into the saucepan. Stir well to combine. At first, the butter might separate slightly, but keep stirring until the mixture becomes smooth and silky.

4. Simmer and Finish

• Let the sauce simmer gently for 1-2 minutes, stirring occasionally to ensure it doesn’t scorch at the bottom. Remove the pan from heat once the sauce is thick and glossy.

5. Serve and Store

• Serve the hot fudge sauce warm over ice cream, brownies, or pancakes. If you have leftovers, transfer them to an airtight container and refrigerate. Reheat gently in the microwave or on the stovetop before serving.

Notes

• Avoid Overheating: Chocolate can seize if overheated, so keep the heat moderate.
• Thinner Sauce: If you prefer a thinner consistency, add 1-2 tablespoons of whole milk while the sauce is warm.
• Flavor Variations: Add a pinch of sea salt, a splash of vanilla extract, or a dash of espresso powder for depth of flavor.

• Prep Time: 5 mins
• Cook Time: 5 mins
• Category: Dessert
• Method: Stove Top
• Cuisine: American

Nutrition

• Serving Size: 2tbsp
• Calories: 120
• Sugar: 14g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg