Description
Check out this recipe for nourishing, easy baked frittatas that even the kids could make for Mom on Mother’s Day.
Ingredients
Scale
- 2 eggs
- green onions (roughly chopped)
- tomatoes (roughly chopped)
- fresh thyme
- feta cheese
- salt
- Toast or a croissant
- Bonne Maman Preserves (I used apricot)
Instructions
- Preheat oven to 350F
- In a small bowl, whip one egg
- Pour the egg into a buttered muffin mold
- Sprinkle in a pinch of salt, green onions, tomatoes, fresh thyme, and feta cheese.
- Repeat.
- Bake at 350F for 15 minutes or until baked through.
- Spread the toast or croissant with the preserves and serve.
- Category: Breakfast