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Dynamic Dessert Duo: Chocolate and Blueberry Brownies

Dynamic Dessert Duo: Chocolate and Blueberry Brownies

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Fruity and chocolatey, these blueberry brownies are a perfect summer dessert served with ice cream.

Dynamic Dessert Duo: Chocolate and Blueberry Brownies

I’ve been wanting to make brownies for a while and we just went to pick some blueberries at the farm and I decided I needed to add some into my next batch. I love chocolate and fruit. Most people like to stick with just strawberries or even raspberries, but I am a huge, huge fan of blueberries and chocolate together. These blueberry brownies are the perfect pairing of the two. I especially love having a slice with a big scoop of vanilla ice cream.

Dynamic Dessert Duo: Chocolate and Blueberry Brownies

These blueberry brownies are so unbelievably fudgy and the bursts of blueberries add a wonderful fruitiness that makes me so happy its summer. When baking up these tasty morsels, remember that it is a bit more difficult to do a toothpick test since the blueberries keep the brownies a little more fudgy than normal!

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Dynamic Dessert Duo: Chocolate and Blueberry Brownies

Dynamic Dessert Duo: Chocolate and Blueberry Brownies

Amanda Powell
Fruity and chocolatey, these blueberry brownies are a perfect summer dessert served with ice cream.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Baking, Dessert
Servings 8 brownies

Ingredients
  

  • 1 stick unsalted butter
  • 4 oz dark chocolate
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs room temperature
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 pine blueberries washed and gently dried

Instructions
 

  • Preheat the oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper.
  • Fill a small saucepan with one inch of water and heat on medium until it begins to boil. Place a heatproof bowl (glass or metal) or a larger saucepan over the small saucepan. Add the butter and chocolate to the bowl.
  • Stir and allow to melt. Stir together as they melt completely. Remove the bowl from over the saucepan to allow the mixture to cool slightly.
  • As the mixture cools, add the sugar and stir until the sugar is dissolved.
  • Once the mixture is warm, but not hot, add in the vanilla extract and the eggs. Beat well until thoroughly combined.
  • Add in the salt, flour, and cocoa powder. Stir until there are no streaks of flour.
  • Fold in half the blueberries.
  • Pour the mixture into your baking pan and bake for 30 - 35 minutes.

 

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