Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
Desserts have always been at the top of my list of faves… especially moist cakes, brownies, and blondies (brownies without chocolate). Let me tell you that these fudgy dulce de leche churro blondies are among the best. They are one of those comforting, rich treats that you have to try real hard to keep from devouring one right after the other.
They are fortunately easy to make. Combine the batter ingredients in the bowl of an electric mixer, pour half of it into a greased baking pan, spoon dulce de leche on top, and finish by layering on the other half of the batter and sprinkling with a cinnamon-sugar mixture. 
Bake at 350 degrees F for about 35 minutes and voila! You have one of the most scrumptious treats ever — just like our dulce de leche churro trifle!
Yep, easy peasy!!!
It goes without saying that the contrasting texture of the fudgy blondie with the crisp/crumbly cinnamon-sugar topping can wow any palate.
If you want to make them even more special, serve these churro blondies with a drizzle of softened dulce de leche and a glass of milk… or heat them up and top with a scoop of ice cream. Man, oh man… it is like hearing a choir of angels singing!
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Dulce de Leche Churro Blondies
- Total Time: 50 minutes
- Yield: Makes 9
- Diet: Omnivore
Description
These blondies are rich, decadent, and studded with dulce de leche. A perfect treat for any occasion!
Ingredients
- 1 cups (237 ml) unsalted butter
- 2 cups (473 ml) granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 0.5 tsp salt
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 2.5 cups (592 ml) all-purpose flour
- 9 tsp dulce de leche
Instructions
- Preheat oven to 350°F (177°C).
- Lightly grease an 8×8-inch baking pan with cooking spray and line with parchment paper.
- In a large bowl of a stand mixer, cream together butter and sugar. Mix in eggs and vanilla, followed by salt, baking powder, cinnamon, and flour. Mix until smooth.
- Pour half of the blondie batter into the prepared baking pan and smooth into an even layer.
- Spoon dulce de leche onto the layered batter; then, spoon and smooth the remaining blondie batter on top.
- In a small bowl, mix 3 tablespoons sugar with 1¼ teaspoons cinnamon and sprinkle on top.
- Bake for 30-35 minutes.
- Let the dulce de leche churro blondies cool before slicing.
- Store in an airtight container for up to several days.
- Serve by themselves or with a drizzle of dulce de leche on top (and your favorite ice cream if desired).
Notes
- For a richer flavor, use brown butter instead of regular unsalted butter.
- If you don’t have dulce de leche, you can substitute a caramel sauce or sweetened condensed milk.
- To prevent sticking, let the blondies cool completely in the pan before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 350
- Sugar: 30
- Sodium: 100
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Frequently Asked Questions
What should I do if I can’t find dulce de leche for the blondies?
You can make your own dulce de leche by simmering sweetened condensed milk for about 1-2 hours until it thickens and turns a caramel color.
How can I ensure my churro blondies have the right fudgy texture?
Make sure not to over-mix the batter and check for doneness a few minutes before the 35-minute mark to avoid drying them out.
Can I add more cinnamon to the cinnamon-sugar topping?
Yes, you can adjust the cinnamon in the topping to your taste, but keep in mind that too much can overpower the flavor of the blondies.
This is so good, it really turned out delish!
they look Delicious i cant wait to see what they test like