Name: DIY Halloween Pumpkin Beer Keg
Cuisine: American
Ingredients: Pumpkin; Tap; Beer; Serrated Knife; Mugs

This year, up your Halloween game, and impress even the most skeptical of neighbors.

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Use a sharp, serrated knife to cut about ½” off the top of the pumpkin to create a lid.
Scoop and clean out all the innards and the seeds. Either discard or set aside to roast later.
Use a coring tool or knife to make a hole 2-3” above the bottom of the pumpkin. Be sure to make the hole the same size as tap to prevent leaking.
Insert tap through the hole in pumpkin. Secure and tighten locking nut on the inside.
Add your beer of choice, making sure tap is in vertical position.
Replace lid. Pull handle forward to dispense beer and enjoy!