Dairy Free Toasted Almond and Coconut Ice Cream

This nutty almond and coconut ice cream is unbelievably creamy and delicious despite having no cream.

PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond.
This nutty almond and coconut ice cream is unbelievably creamy and delicious despite having no cream.

Dairy Free Toasted Almond and Coconut Ice Cream

As we approach the official start of summer, there is so much anticipation and excitement about the months ahead. Among the many delights of summertime, for me homemade ice cream comes near the top. There’s nothing quite like the taste and texture of freshly made ice cream.

Dairy Free Toasted Almond and Coconut Ice Cream

I tried Dream’s new Ultimate Almond Beverages, homemade ice cream immediately came to mind after my first sips. Dream Ultimate Almond is made with four times as many almonds as their original almond drink so it’s rich and creamy with a concentrated almond flavor.

Dairy Free Toasted Almond and Coconut Ice Cream

For the ice cream, I combined it with coconut milk cream for a nice balance between the almonds and coconut. Throughout the ice cream are bits of toasted almonds for a pleasant crunch, and the shredded coconut reminds me a bit of eating a macaroon cookie. Toasting the almonds and coconut are absolutely essential for depth as are both the coconut sugar and maple syrup for flavor, so no substitutes here. With three months of summer ahead, I hope it’s filled with plenty of good ice cream.

Dairy Free Toasted Almond and Coconut Ice Cream

The new DREAM Ultimate Almond beverage can be found now at Whole Foods and soon at your local Sprouts. Click here for a coupon.

For more inspiration, check out this grilled Caesar salad with a dairy-free dressing:




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  • Author: Emily Nelson
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This nutty almond and coconut ice cream is unbelievably creamy and delicious despite having no cream, featuring toasted almonds and coconut for a delightful crunch.


Ingredients

Units Scale
  • 1 1/2 cups unsweetened Dream Ultimate Almond, divided
  • 2 tablespoons arrowroot or cornstarch
  • 2 cans full fat coconut milk, chilled overnight in the refrigerator
  • 1/3 cup coconut sugar
  • 1/3 cup maple syrup
  • 1/2 cup shredded coconut
  • 1/2 cup sliced almonds

Instructions

  1. In a small bowl, whisk together ½ cup Dream Ultimate Almond with arrowroot until smooth. Set aside.
  2. Open the chilled cans of coconut milk and scoop out 1½ cups of the top solidified coconut cream. Save the remaining liquid for another use.
  3. In a medium saucepan, combine the remaining 1 cup of Dream Ultimate Almond, coconut cream, coconut sugar, and maple syrup. Cook over medium heat, stirring frequently, until the mixture begins to steam and the sugar has dissolved, about 5-7 minutes.
  4. Stir in the arrowroot mixture and continue to cook, stirring constantly, until the mixture thickens slightly, about 2-3 minutes. Remove from heat and let cool to room temperature.
  5. While the mixture cools, toast the shredded coconut and sliced almonds in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant, about 5 minutes. Set aside to cool.
  6. Once the ice cream base has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
  7. In the last few minutes of churning, add the toasted coconut and almonds.
  8. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Notes

Toasting the almonds and coconut is essential for depth of flavor. Do not substitute the coconut sugar or maple syrup as they contribute to the unique taste. Store the ice cream in an airtight container in the freezer for up to 2 weeks. Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18
  • Sodium: 25
  • Fat: 16
  • Carbohydrates: 28
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 0

 

Frequently Asked Questions

Why is toasting the almonds and coconut essential for this ice cream?

Toasting the almonds and coconut enhances their flavors and adds depth to the overall taste of the ice cream.

Can I substitute the coconut sugar or maple syrup in this recipe?

No, both coconut sugar and maple syrup are crucial for achieving the specific flavor profile, so substitutions are not recommended.

What is the benefit of using DREAM Ultimate Almond beverage in this ice cream?

DREAM Ultimate Almond beverage contains four times as many almonds as the original almond drink, providing a richer and creamier texture that is perfect for ice cream.

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