These fish fingers are not deep fried but baked and full of flavor with herbs and cheese in every bite.
By Sukanya Ghosh
Crispy Baked Fish Fingers
- Total Time: 40 mins
Description
These fish fingers are not deep fried but baked and full of flavor with herbs and cheese in every bite.
Ingredients
Scale
- Fish (fillet of cod / bekti) : 6
- Mustard powder : 1 tsp
- Salt and pepper to taste
- Parmesan cheese powder : 2 tbsp
- Bread crumbs : 1 cup
- All purpose flour : 2 tsp
- Herbs (dried oregano & parsely) : 1/2 tsp each
- Egg (large) : 1 beaten
- Juice of one lemon
Instructions
- Preheat the oven at 350 F.
- First slice the fish fillet evenly into finger – long strips.
- Rub the juice of lemon and salt-pepper on the fish strips.
- Tip the breadcrumbs on a wide plate, mix the flour and dried herbs along with mustard powder and parmesan cheese powder.
- Beat the egg in a shallow dish.
- Dip each strips of fish in beaten egg and then coated them nicely with herbed breadcrumbs.
- Repeat the procedure with every fish strips.
- Line the baking sheet with an aluminium foil.
- Place the coated fish strips on the foil with enough separation in between.
- Bake the fish fingers at 350 F for 20-25 minutes till golden brown.
- Serve the baked fish with tartar dip or you can enjoy them simply with tomato ketchup or mayo.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main
