Sunomono is a traditional Japanese side dish marinated in vinegar, ginger, and soy sauce. Keep your kitchen cool with these cucumbers that require no cooking.
June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!
Cucumber sunomono from allrecipes uk on Vimeo.
