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Castello Summer of Blue — Grilled Corn with Basil-Blue Cheese Sauce
How to Clean Crab
Grilled Kofta Skewers with Mint Sauce

How to Clean Crab

byHonest Cooking
0

Celebrate summer with fresh seafood. Learn a good way to deconstruct a Dungeness crab—that sweet, meaty crustacean native to the Pacific Northwest.

Find the written instructions here.

[fve]https://www.youtube.com/watch?v=LcYebDdYXUs[/fve]

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July 20, 2015
byHonest Cooking
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Castello Summer of Blue — Grilled Corn with Basil-Blue Cheese Sauce

byRinku Bhattacharya
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Grilled Kofta Skewers with Mint Sauce

byAnn Kaufman
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