Let summer grilling do the delicious talking with savory spice rubbed beef skewers served with a charred lime and corn salsa.
Chili-Lime Glazed Beef Skewers balance a savory spice rub with a rich, sweet glaze. No stove or oven needed, this is an entirely outdoor-friendly recipe that highlights summer produce with lime-infused Charred Corn Salsa.
Print
Smoky Chili-Lime Beef Kabobs with Corn Salsa
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Tender sirloin skewers are grilled to perfection with a sweet and spicy chili-lime glaze. They’re served over a fresh, vibrant salsa of charred corn, bell pepper, and jalapeño.
Ingredients
- 12 Skewers (wooden or metal)
- 1 Tablespoon (15ml) complete seasoning
- 1 1/2 lbs (0.68 kg) Beef sirloin (cubed (see note))
- 1/4 cup (59ml) Honey
- 1 Tablespoon (15ml) Lime Zest (from 2-3 small limes)
- 2 teaspoons (10ml) Soy Sauce
- 1 teaspoon (5ml) Ancho Chili Powder
- 1/2 teaspoon (2.5ml) Red Pepper Flakes
- 4 ears Fresh Corn (husked)
- 1 Red Bell Pepper (finely diced)
- 1 Jalapeño (finely diced)
- 4 sprigs Cilantro (chopped)
- 1 Tablespoon (15ml) Olive Oil
- 1 Tablespoon (15ml) Lime Juice
Instructions
- If using wooden skewers, soak in water for 30 minutes before using (this will help to prevent burning).
- In a large mixing bowl, combine complete seasoning and cubed beef. Thread beef onto skewers. (At this point you can refrigerate the skewers, covered, for up to a day.)
- Make glaze by whisking honey with lime zest, soy sauce, chili powder and red pepper flakes. Set aside.
- When ready to cook, preheat a gas or charcoal grill.
- Rub corn with some olive oil and grill, turning frequently, until it begins to char and is heated through, 8 to 10 minutes. Set aside to cool. When cool enough to handle, slice kernels from cobs and transfer to a mixing bowl. Combine corn with bell pepper, jalapeño, cilantro, olive oil and lime juice. Season with some salt and pepper.
- Grill skewers, turning to develop grill marks on all sides. Brush generously with chili-lime glaze and continue grilling until beef is cooked to your liking, about 3 minutes for medium-rare and 6 minutes for medium-well.
- Serve skewers over corn salsa. Enjoy!
Notes
We have found that sirloin is a great cut for grilled skewers – more affordable than some other cuts of beef but more adaptable and tender than leaner cuts. Beef tenderloin, flank steak or even pork loin will all work great in this recipe as well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Southwestern
Frequently Asked Questions
What type of beef works best for the Chili Lime Beef skewers?
Tender cuts like sirloin or flank steak are ideal for this recipe, as they grill well and absorb the chili-lime flavors effectively. 
How can I achieve the best char on the corn for the salsa?
For optimal charring, grill the corn on high heat, turning occasionally until the kernels are nicely browned and caramelized.
Can I use fresh lime juice instead of bottled for the glaze?
Yes, fresh lime juice will enhance the flavor of the glaze and complement the grilled beef and corn salsa perfectly.
