The spicy-sweet flavor of cardamom is the star in these aromatic muffins.
By Sanjeeta KK
Chai Cardamom Muffins
- Total Time: 40 mins
- Yield: 20-25 1x
Description
The spicy-sweet flavor of cardamom is the star in these aromatic muffins.
Ingredients
Scale
- 2 ½ cups All purpose flour
- 2 cups powdered sugar
- 2 cups milk
- 1 cup softened butter
- 2 tbsp Apple cider vinegar
- 1 tbsp long Tea leaves
- 1 tsp. Cardamom powder
- 1 tsp. Baking powder
- 1/2 tsp. Baking soda
Instructions
- Boil milk and add long tea leaves in it, let it infuse for 10-15 minutes till you assemble other ingredients.
- Preheat oven to 180C and line a muffin tray with liners.
- Combine flour, baking powder and baking soda in a bowl.
- Filter milk to remove the tea leaves. Keep a few tea leaves intact if you like to get those lovely dark specks in your muffins.
- Add powdered sugar and butter in another large bowl and whisk well. Add tea infused milk, apple cider vinegar, cardamom powder and whisk again.
- Pour wet ingredients in dry and mix lightly to combine, do not overmix the batter.
- Pour the batter in muffin liners and bake for 20-25 minutes or till done.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Baking
