Chai Cardamom Muffins

The spicy-sweet flavor of cardamom is the star in these aromatic muffins.
By Sanjeeta KK
Chai Cardamom Muffins

Chai Cardamom Muffins
 
Prep Time
Cook Time
Total Time
 
The spicy-sweet flavor of cardamom is the star in these aromatic muffins.
Author:
Recipe Type: Baking
Serves: 20-25
Ingredients
  • 2 ½ cups All purpose flour
  • 2 cups powdered sugar
  • 2 cups milk
  • 1 cup softened butter
  • 2 tbsp Apple cider vinegar
  • 1 tbsp long Tea leaves
  • 1 tsp. Cardamom powder
  • 1 tsp. Baking powder
  • ½ tsp. Baking soda
Instructions
  1. Boil milk and add long tea leaves in it, let it infuse for 10-15 minutes till you assemble other ingredients.
  2. Preheat oven to 180C and line a muffin tray with liners.
  3. Combine flour, baking powder and baking soda in a bowl.
  4. Filter milk to remove the tea leaves. Keep a few tea leaves intact if you like to get those lovely dark specks in your muffins.
  5. Add powdered sugar and butter in another large bowl and whisk well. Add tea infused milk, apple cider vinegar, cardamom powder and whisk again.
  6. Pour wet ingredients in dry and mix lightly to combine, do not overmix the batter.
  7. Pour the batter in muffin liners and bake for 20-25 minutes or till done.
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