Have your steak and eat your veggies too. Yes, it’s a thing, and yes, it’s delicious. Check out our vegetarian version of steak and eggs, made with cauliflower steaks and finished with a Chimichurri-inspired sauce.
We’re not saying you need to stop eating meat. We’re not even saying you should eat more vegetables. But we are saying that vegetables are frickin’ awesome, and cauliflower is one of the most awesomest of them all.
With a slathering of miso, these crispy cauliflower steaks are rocking umami flavors that pair perfectly with the kick of Chimichurri and the velvety deliciousness of gently fried eggs. Our promise to you – you won’t miss cows at all. 
Frequently Asked Questions
What should I do to ensure my cauliflower steaks are crispy?
Make sure to coat the cauliflower steaks evenly with miso before roasting, and roast them at a high temperature to achieve that crispy texture.
How can I adjust the flavor of the Chimichurri-inspired sauce?
You can customize the sauce by adding more garlic or fresh herbs like parsley or cilantro to enhance the flavor profile according to your taste.
What type of eggs work best for this recipe?
Gently fried eggs, preferably medium to runny yolks, work best as they add a creamy texture that complements the umami flavors of the miso-coated cauliflower.
