PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
Similar to shrimp and grits, this spicy shrimp is served over a creamy blue brie polenta for a gourmet dinner that is way easier than it looks.
By Dan George
This is one of those recipes you look at and say “Wow, that looks great but I couldn’t make that”. 
Well believe me, you can. This Buffalo Spicy Shrimp and Blue Brie Polenta is way easier to get together than it looks.
Even if you think you don’t love blue cheese – I’ve got the right one for you. It’s Castello Saga Blue Brie. This Blue Brie is exactly what it sounds like. A creamy brie combined with tangy blue cheese running all though it…It’ll change your mind about blue cheese. And if you already like blue cheese I promise you’ve never tasted one like this.
Let’s grab some cheese and get started!
This is my twist on shrimp and grits. A spicy, cheesy version of shrimp and grits on baked polenta squares.
When the polenta comes out of the oven, let it cool to room temperature and cut into large squares. The polenta can be done ahead of time too, cut into squares and then just warmed up in the oven before dinner time.
Spoon the buffalo shrimp over the top of a polenta square, making sure you get tons of the creamy buffalo sauce all over the top so that it soaks into the polenta.
Unbelievable. Having a dinner party? Done. Dinner for the family? Done. I’m not kidding when I tell you my kids went nuts for this so don’t be afraid to have them try it. You can even use a mild or extra mild wing sauce so it’s not blow your head off hot – it’s totally up to you!
Castello Summer of Blue — Spicy Shrimp and Blue Brie Polenta
- Total Time: 60 minutes
- Yield: 4 servings 1x
Description
This gourmet dish features spicy shrimp served over creamy blue brie polenta, offering a unique twist on traditional shrimp and grits.
Ingredients
- 1 1/2 cups cornmeal
- 2 cups water
- 1 1/2 cups milk
- 2 3/4 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 package (5.11 oz) Castello Saga Blue Brie
- 1 pound shrimp, peeled and deveined
- 1 cup buffalo wing sauce (mild or extra mild, to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Chopped parsley, for garnish
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium saucepan, combine chicken broth, water, milk, cornmeal, garlic powder, salt, and pepper. Stir and bring to a boil, then reduce the heat to a simmer.
- Cook the polenta, stirring frequently, for about 20 minutes until thickened and smooth.
- Stir in the Castello Saga Blue Brie until fully melted and incorporated into the polenta.
- Pour the polenta into a greased baking dish and smooth the top. Bake for 25 minutes.
- Remove the polenta from the oven and let it cool to room temperature. Once cooled, cut into large squares.
- In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Reduce the heat to low and add the buffalo wing sauce to the shrimp, stirring to coat evenly.
- Warm the polenta squares in the oven if needed, then place them on serving plates.
- Spoon the buffalo shrimp over the polenta squares, ensuring plenty of sauce covers the polenta.
- Garnish with chopped parsley and serve immediately.
Notes
The polenta can be made ahead of time and reheated before serving. Adjust the spiciness by choosing a mild or extra mild buffalo wing sauce. This dish is kid-friendly and can be served at dinner parties or family meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 1200 mg
- Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 150 mg
Frequently Asked Questions
What type of blue cheese should I use for the polenta?
You should use Castello Saga Blue Brie, as it combines creamy brie with tangy blue cheese for the best flavor in this recipe.
How do I prepare the polenta before adding the shrimp?
Bake the polenta until it’s set, then let it cool to room temperature before cutting it into large squares.
Can I make the polenta ahead of time?
Yes, you can prepare the polenta ahead of time, cut it into squares, and simply warm it up in the oven before serving.
