Cashew Milk Chocolate Banana Smoothie

This nutty, chocolatey smoothie tastes deceivingly like a milkshake. A perfectly delicious combination.

Cashew milk is the secret ingredient to this super creamy and rich Cashew Milk Chocolate Banana Smoothie. With 50% more calcium than dairy milk but around only 60 calories per serving, it’s a great option for smart sipping. It’s the perfect match of smooth, silky taste and fewer calories.

Combined in this smoothie with Dark Chocolate Almond Milk and frozen bananas, it becomes a treat reminiscent of something you’d pick up at a drive-thru window. Paired with an untamable sweet tooth, it’s everything you crave without the guilt factor. I’d say that makes a pretty good match, too.

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5 from 2 reviews

• Author: Dianna Muscari
• Yield: 1 smoothie 1x

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Ingredients

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• 1 banana (cut into chunks and frozen)
• 1/2 cup Dark Chocolate Almond milk (frozen into ice cubes)
• 1/2 cup Cashew Milk
• Roasted cashews for garnish (optional)

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Instructions

1. Combine all ingredients in a high speed blender. Blend until completely smooth.
2. Top with roasted cashews if desired. Enjoy!

Notes

If your smoothie is too thick and you have trouble blending, add a bit more cashewmilk.

• Category: Smoothie