Grandma makes the best pie crust, but it is time to perfect her already delicious recipe. Play around with fats and be sure to keep the ingredients cool to create the flakiest crust dough possible.
See the full written recipe here to make your own Pâte Brisée dough.
[fve]https://vimeo.com/129494980[/fve]
Another version of this best of all possible crusts is the Pate Brisee a l’Oeuf which is made with a bit of egg in the liquid to insure a crispness. This version uses a processor but can also be made in a mixer as in this video. For a detailed article as well as a photo tutorial on how to make this crust, please go to http://pastrieslikeapro.com/2014/05/a-french-pastry-crust-with-a-salmon-tart.