This ice cream brownie pie has multiple steps and the chilling part takes some time though, but I assure you they are easy steps.
PrintBrownie & Caramel Ice Cream Pie
- Total Time: 2 hours
- Yield: 8 servings 1x
Description
A decadent frozen dessert featuring a brownie base topped with layers of vanilla and chocolate chip chocolate ice cream, finished with a drizzle of caramel and chocolate sauce.
Ingredients
Units
Scale
- 1 batch of brownies (homemade or store-bought)
- 2 cups vanilla ice cream
- 2 cups chocolate chip chocolate ice cream
- 1-2 tablespoons chocolate sauce
- 1-2 tablespoons caramel sauce
- 2-3 tablespoons chopped nuts (optional)
Instructions
- Prepare the brownies according to your recipe or package instructions. Allow them to cool completely.
- Once cooled, place the brownies in the freezer for about 30 minutes to firm up.
- Remove the brownies from the freezer. If using a springform pan, release the sides. Otherwise, carefully lift the brownies out of the pan.
- Spread the vanilla ice cream evenly over the brownie base, smoothing the top with a spatula. Return to the freezer for 30 minutes to set.
- After the vanilla layer is firm, spread the chocolate chip chocolate ice cream over the vanilla layer. Smooth the top and return to the freezer for another 30 minutes.
- Before serving, drizzle the top with chocolate sauce and caramel sauce. Sprinkle with chopped nuts if desired.
- Allow the pie to sit at room temperature for 5-10 minutes before slicing and serving.
Notes
Use a springform pan for easy removal, or a glass baking pan if unavailable. You can substitute store-bought brownies to save time. Allow the pie to soften slightly before slicing for easier serving. Store leftovers in the freezer, covered tightly, for up to a week.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 42
- Sodium: 220
- Fat: 22
- Carbohydrates: 58
- Fiber: 3
- Protein: 6
- Cholesterol: 55
