BLT Pasta

It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.

It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.

BLT PastaCallie Blount

This article has been posted with permission and originally appeared as BLT Pasta Salad on Relish

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  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

This BLT Pasta Salad combines the classic flavors of a BLT sandwich with pasta, featuring crispy bacon, juicy tomatoes, and fresh lettuce tossed in a tangy balsamic vinaigrette.


Ingredients

Units Scale
  • 8 ounces whole-wheat rotini (like Barilla)
  • 5 tablespoons balsamic vinaigrette, divided (like Newman’s Own)
  • 8 slices bacon, cooked and chopped
  • 2 pints grape tomatoes, halved
  • 8 ounces provolone or white cheddar, cubed
  • 2 cups romaine lettuce, chopped
  • Salt and pepper, to taste

Instructions

  1. Cook the whole-wheat rotini according to the package directions. Drain and place in a large bowl.
  2. Toss the cooked pasta with 1 tablespoon of balsamic vinaigrette to prevent sticking and add flavor.
  3. Add the chopped bacon, halved grape tomatoes, and cubed cheese to the bowl with the pasta.
  4. Chop the romaine lettuce and add it to the bowl.
  5. Drizzle the remaining 4 tablespoons of balsamic vinaigrette over the salad.
  6. Toss everything together until well combined. Season with salt and pepper to taste.
  7. Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.

Notes

For a vegetarian version, omit the bacon and add extra cheese or a meat substitute. This salad can be made ahead and stored in the refrigerator for up to 2 days. Add the lettuce just before serving to keep it crisp. Use your favorite type of cheese for a personalized touch.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5
  • Sodium: 550
  • Fat: 16
  • Carbohydrates: 30
  • Fiber: 4
  • Protein: 14
  • Cholesterol: 30

 

Frequently Asked Questions

What type of bacon is best for the BLT Pasta?

Thick-cut bacon is recommended for a better texture and flavor, but you can use regular bacon if preferred.

Can I substitute the pasta with a gluten-free option?

Yes, you can use gluten-free pasta, but be sure to adjust the cooking time according to the package instructions.

How should I store leftover BLT Pasta?

Store it in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

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