The Black Tie Martini

Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white that is fit for a classy party.

For your next classy gathering or the next time you are feeling fancy, you should make it a real event by whipping up one of these Black Tie cocktails. This is basically a slightly sweet martini made with black vodka, Créme de Cassis, and an egg white for a little added drama.

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The Black Tie Martini

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Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white and is fit for a classy party.

• Author: Rachael White
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 drink 1x
• Category: Cocktail

Ingredients

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• 1 1/2 ounces black vodka
• 1/2 ounce simple syrup
• 1/2 ounce lemon juice
• Scant 1/2 ounce Créme de Cassis
• 1 egg white

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Instructions

1. Combine all the ingredients except black vodka in a cocktail shaker WITHOUT ice for 10 seconds until frothy.
2. Add a few ice cubes and shake until chilled for an additional 10 seconds.
3. Strain into a glass and set aside.
4. Rinse cocktail shaker and fill with a handful of ice. Add black vodka and shake until chilled.
5. Pour the vodka into a chilled martini glass, then pour the frothy egg mixture over the vodka.
6. Enjoy!

Notes

Notes: Adding the black vodka after shaking the egg white helps keep a more clean, white foam for the top of the drink. The Créme de Cassis may create a slightly rosey color to the foam, but it won’t be as noticeable.