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The Black Tie Martini

The Black Tie Martini

Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white that is fit for a classy party.

The Black Tie Martini

For your next classy gathering or the next time you are feeling fancy, you should make it a real event by whipping up one of these Black Tie cocktails. This is basically a slightly sweet martini made with black vodka, Créme de Cassis, and an egg white for a little added drama.

The Black Tie Martini

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Enjoy with popcorn, potato chips, or fancy two-bite appetizers while sticking your pinky out in a delicate manner.

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The Black Tie Martini

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  • Author: Rachael White
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white and is fit for a classy party.


  • 1 1/2 ounces black vodka
  • 1/2 ounce simple syrup
  • 1/2 ounce lemon juice
  • Scant 1/2 ounce Créme de Cassis
  • 1 egg white


  1. Combine all the ingredients except black vodka in a cocktail shaker WITHOUT ice for 10 seconds until frothy.
  2. Add a few ice cubes and shake until chilled for an additional 10 seconds.
  3. Strain into a glass and set aside.
  4. Rinse cocktail shaker and fill with a handful of ice. Add black vodka and shake until chilled.
  5. Pour the vodka into a chilled martini glass, then pour the frothy egg mixture over the vodka.
  6. Enjoy!


Notes: Adding the black vodka after shaking the egg white helps keep a more clean, white foam for the top of the drink. The Créme de Cassis may create a slightly rosey color to the foam, but it won’t be as noticeable.

  • Prep Time: 5 minutes
  • Category: Cocktail


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