SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce.
These sweet and spicy bell pepper fajitas are vegan and the PERFECT crowd pleaser for Cinco de Mayo or for any dinner.
Guys. I love hosting get-togethers – but even with all my cooking experience, I still get overwhelmed with what to cook for a crowd with multiple food restrictions. What I LOVE about this recipe is it checks ALL the boxes for food restrictions I commonly see. If I can get away with making one delicious recipe for a large crowd, (AND keep it healthy and flavourful) then I’m a happy camper!
I’ve teamed up with Divine Flavor – an amazing fruit and vegetable producer – who I have absolutely LOVED working with on this project. They are family-built producers of these AMAZING (seriously – like the best I’ve ever had) red bell peppers – along with some other incredible products, like table grapes, cucumbers, and more! 
This recipe is vegan (great for those who have to avoid dairy, too!), can be easily made gluten free (choosing corn over wheat fajita wraps), and is FULL of soluble fibre, vitamins, and antioxidants from all those bright bell peppers! Talk about healthy for your gut! (I can already see your bifidobacteria jumping for joy with all the fuel you’re going to give them!)
Divine Flavor is a family owned company growing beautiful produce like the organic bell peppers used in this recipe.
Frequently Asked Questions
What kind of bell peppers should I use for the fajitas?
For the best flavor and texture, use fresh red bell peppers, as recommended in the recipe with Divine Flavor’s produce.
Can I make the fajitas gluten-free?
Yes, simply substitute the wheat fajita wraps with corn tortillas to make the dish gluten-free.
How can I adjust the spiciness of the fajitas?
You can adjust the spiciness by adding more or fewer spices, such as chili powder or cayenne pepper, depending on your preference.
