We had a few month stretch where I was hoping for overripe bananas to make banana bread, but I could not keep bananas around long enough. I love banana bread, especially bananas foster bread.…YUM
So I started buying two bunches every time I went to the market, and my family decided that peaches are better for summer. Now I have nothing but overripe bananas on my counter, but that’s okay, because I have an excuse to make double chocolate banana bread. 
Do you have a plethora of apples instead? Make this peanut butter and apple bread.
And now that you have this delicious loaf of banana bread, turn it into a decadent dessert and make a chocolate banana bread pudding with caramel sauce.
PrintBanana Chocolate Chunk Bread
- Total Time: 75 minutes
- Yield: 1 loaf 1x
Description
Indulge in this double chocolate banana bread, featuring melty chocolate chunks and the rich flavor of ripe bananas.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 3 very ripe bananas, mashed well
- 1 egg, lightly beaten
- 1/4 cup plain yogurt
- 6 tablespoons butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour the bottom of a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
- In another bowl, mix the mashed bananas with the yogurt, egg, vanilla extract, and melted butter until smooth.
- Pour the banana mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chunks gently.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For best results, use very ripe bananas as they add more sweetness and moisture. You can store the bread in an airtight container at room temperature for up to 3 days. To make it a decadent dessert, serve with a scoop of vanilla ice cream or turn it into a chocolate banana bread pudding with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 250
- Fat: 10
- Carbohydrates: 38
- Fiber: 3
- Protein: 4
- Cholesterol: 35
Frequently Asked Questions
What should I do if my bananas are not overripe enough for the banana chocolate chunk bread?
If your bananas are not overripe, you can speed up the ripening process by placing them in a paper bag for a day or two. Alternatively, you can bake them in the oven at 300°F for about 15-20 minutes until they are soft and blackened.
Can I use chocolate chips instead of chocolate chunks in this recipe?
Yes, you can substitute chocolate chips for chocolate chunks in the banana chocolate chunk bread, but keep in mind that chips may not melt as smoothly as chunks.
How can I enhance the flavor of my banana chocolate chunk bread?
You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter, which complements the bananas and chocolate nicely.
