Description
Plagued with a bunch of overripe bananas? Make this double chocolate banana bread with melty chocolate chunks.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 3 very ripe bananas, mashed well
- 1 egg, lightly beaten
- 1/4 cup plain yogurt
- 6 Tbsp butter, melted and slightly cooled
- 1 tsp vanilla
- 1 cup of chocolate chunks or chips
Instructions
- grease and flour the bottom of a loaf pan
- pre-heat the oven to 350 degrees
- whisk together the flour, sugar, baking soda, salt, and cocoa powder
- mix the bananas with the yogurt, egg, vanilla, and butter
- fold the banana mixture into the dry ingredients, just until combined and then stir in the chocolate chunks
- spoon the batter into the prepared loaf pan, and bake about 55 minutes
- cool in the pan 5 minutes, and then transfer to a wire rack
- can be served warm or room temperature
- Category: Baking, Bread, Dessert, Cake