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Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.

Avocado-Mustard Dip

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Ingredients

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2 tablespoons Maille Old Style mustard
2 ripe avocados
A pinch of cayenne
Salt and pepper (to taste)
A squeeze of lemon juice
1 tablespoon olive oil
1 tablespoon tahini
Serve with: Maille Cornichons (crackers or a sliced baguette, hard cheeses, and fresh vegetables, like colorful radishes.)

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Instructions

Combine all ingredients together in a food processor until smooth.
Taste and adjust consistency and salt to taste.
Serve on cheese, fresh vegetables, Maille Cornichons and crackers/baguette.

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NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.