SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great flavor, thanks to Maille.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
Avocado-Mustard Dip
- Total Time: 5 minutes
- Yield: Serves 4
- Diet: Vegetarian, Gluten-Free
Description
Creamy avocado meets tangy mustard in this simple dip. Perfect with crudités, crackers, or crusty bread.
Ingredients
- 2 tbsp Maille Old Style mustard
- 2 ripe avocados
- A pinch of cayenne
- Salt
- Pepper
- A squeeze of lemon juice
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) tahini
Instructions
- Combine all ingredients in a food processor until smooth.
- Taste and adjust consistency and salt to taste.
- Serve on cheese, fresh vegetables, Maille Cornichons, and crackers/baguette.
Notes
- For a smoother dip, remove the avocado pits and peel the avocados before adding them to the food processor.
- If the dip is too thick, add a teaspoon of water at a time until desired consistency is reached.
- Store leftover dip in an airtight container in the refrigerator for up to 2 days. Add a little lemon juice before storing to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2
- Sodium: 150
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Carbohydrates: 10
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
Can I use a different type of mustard instead of Maille Old Style mustard?
Yes, you can substitute with another grainy mustard or even a classic Dijon, but keep in mind that this may alter the flavor profile of the dip.
What types of vegetables pair best with the avocado-mustard dip?
Fresh vegetables like cucumber, bell peppers, and carrots work particularly well with the creamy texture of the dip.
How can I adjust the creaminess of the avocado-mustard dip?
To make it creamier, consider adding more avocado or a splash of olive oil, and blend until smooth for the desired consistency.
