Rosemary Kimani and Claire Rouger are co-founders of Authentic Food Quest. They traded in their corporate jobs in 2015 to eat their way around the world. Starting out in South America, they traveled to Argentina, Uruguay, Chile and Peru and spent 6 months discovering the authentic foods in the region. Their mission is to inspire people to travel through authentic food. They have just published their first book on Amazon: Authentic Food Quest Argentina: A Guide to Eat Your Way Authentically Through Argentina. Join them on their quest as they eat their way through the Philippines, Vietnam, Thailand, Cambodia and Malaysia in Southeast Asia.
