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Nicole Criss

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Nicole Criss is passionate about international foods and the cultures from which they stem. Nicole writes the blog 'And Baby Cakes Three,' chronicling stories of her global food adventures from New York City where she resides with her husband and toddler.

Raspberry Limeade with Chia Seeds

byNicole Criss

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byNicole Criss

Brown Rice Salad with Basil Walnut Pesto and Spring Vegetables

byNicole Criss

Basil, Balsamic Vinegar and Pine Nut Dressing

byNicole Criss

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byNicole Criss
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byNicole Criss

Simple Black Bean Soup

byNicole Criss

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byNicole Criss

Spicy Cranberry Apple Chutney

byNicole Criss

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byNicole Criss

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