Kalle Bergman talks to Chef Wally Joe about his souther roots, his passion for food and his newest restaurant Acre in Memphis Tennessee.
C/o The Maidstone hotel in East Hampton is a very good reason for a culinary escape from the city even during the winter.
Win one of three signed copies of “A Table at Le Cirque – Stories and Recipes from New York’s Most Legendary Restaurant”, by Sirio Maccioni.
Kalle Bergman met Christian Aarø Mortensen, of the Michelin starred restaurant AOC, to talk about wine pairings for the New Nordic Cuisine.
Paris, often thought of as the world’s most romantic city, has just been deemed the most expensive city in the world to order a club sandwich by Hotels.com.
Celebrity Chef Marcus Samuelsson has opened his first restaurant in his hometown of Gothenburg. Kalle Bergman decided to check it out.
The Nobis Hotel in Stockholm is the Swedish capital’s newest five star hotel. Kalle Bergman checked out both the accommodations and the food and came back with this video report.
In this new series, you will meet the many fantastic contributors that make up Honest Cooking. First out is Emiko Davies, who has been called “Renaissance Woman for the Internet Era” by Food 52’s Amanda Hesser.
Two days ago, the L’Abeille restaurant – situated in the Shangri-La Hotel in Paris – received two stars from the French Michelin Guide. But a little over a week ago, Honest Cooking Editor in Chief Kalle Bergman checked it out.
The Avalon Hotel in Gothenburg is the city’s first member of the Design Hotels network. Kalle Bergman decided to check out both their design and their food.
This lovely Swedish Christmas dish is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats.