Thanksgiving leftovers on pizza. Brush stretched dough with olive oil, pile on whatever you have from the day before, and top with Parmesan or Fontina. Bake on a pizza stone at 450°F (232°C) until golden. Fresh Italian parsley on top. These don’t last long here.
The best part of Thanksgiving is the second day. Turkey, stuffing, cranberry sauce, roasted vegetables, gravy, all of it works on pizza. Do not overthink the combinations. Spread them on, use a light hand with the cheese, and let the hot oven do the rest.
Tips for Making Thanksgiving Leftovers Pizza
Preheat the pizza stone
Put the pizza stone in the oven before you turn it on. It needs at least thirty minutes at 450°F (232°C) to heat through.
A hot stone crisps the bottom of the dough. Without it, the crust stays pale and soft.
Do not overload the toppings
A single layer of leftovers. If you pile too much on, the centre stays soggy and the dough does not cook through.
Heavier items like turkey and stuffing should be torn or chopped into small pieces. Gravy goes on lightly, like a sauce.
Thanksgiving Leftovers Pizza
- Total Time: 20 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Leftover turkey, stuffing, cranberry sauce, and gravy spread on olive oil-brushed dough with Parmesan or Fontina, baked on a hot stone until the crust crisps.
Ingredients
- Pizza dough
- 1/4 cups (60 ml) olive oil
- 1 cups (237 ml) parmesan or fontina cheese
- Leftovers
- Italian parsley
Instructions
- Brush stretched pizza dough with olive oil.
- Dress with leftovers of your choice, and top with a light layer of Parmesan or Fontina cheese.
- Bake on a pizza stone at 450°F (232°C) until golden, about 8-12 minutes.
- Sprinkle with freshly chopped Italian parsley and let cool for several minutes before slicing and serving.
Notes
- For optimal crust crispness, preheat your pizza stone for at least 30 minutes.
- Don’t overload the pizza with leftovers; a single layer will ensure even baking and prevent sogginess.
- To reheat leftover pizza, place it on a baking sheet and bake at 350°F (177°C) for 5-7 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 35
- Fiber: 3
- Protein: 10
- Cholesterol: 20
Frequently Asked Questions
What cheese works best?
Parmesan or Fontina are specified. Fontina melts well and has a mild, nutty flavour. Parmesan adds a sharp, salty crust. Mozzarella also works if that is what you have.
Can I use store-bought pizza dough?
Yes. Any pizza dough works. Stretch it thin for a crispier result. If you do not have dough, naan bread or flatbread makes a quick substitute.
What leftovers work best on pizza?
Turkey, stuffing, cranberry sauce, roasted root vegetables, and gravy are the classics. Sweet potato or squash works well too. Avoid anything too wet. If your leftovers are saucy, drain them slightly before spreading on the dough.
