Description
Leftover turkey, stuffing, cranberry sauce, and gravy spread on olive oil-brushed dough with Parmesan or Fontina, baked on a hot stone until the crust crisps.
Ingredients
Units
- Pizza dough
- 1/4 cups (60 ml) olive oil
- 1 cups (237 ml) parmesan or fontina cheese
- Leftovers
- Italian parsley
Instructions
- Brush stretched pizza dough with olive oil.
- Dress with leftovers of your choice, and top with a light layer of Parmesan or Fontina cheese.
- Bake on a pizza stone at 450°F (232°C) until golden, about 8-12 minutes.
- Sprinkle with freshly chopped Italian parsley and let cool for several minutes before slicing and serving.
Notes
- For optimal crust crispness, preheat your pizza stone for at least 30 minutes.
- Don’t overload the pizza with leftovers; a single layer will ensure even baking and prevent sogginess.
- To reheat leftover pizza, place it on a baking sheet and bake at 350°F (177°C) for 5-7 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 35
- Fiber: 3
- Protein: 10
- Cholesterol: 20