A master of making the noodles, Hiromi Takahashi explains the ancient Japanese buckwheat tradition of soba.
[fve]https://www.youtube.com/watch?v=NP3UGRapfv8[/fve]
The Art of Handmade Soba Noodles
A master of making the noodles, Hiromi Takahashi explains the ancient Japanese buckwheat tradition of soba.
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About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
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Premium paperback, 185 pages
