- Yield: 3 cups 1x
- Category: Coffee
Ingredients
Scale
- 1 – 300 ml can sweetened condensed milk
- 1 cup light coconut milk
- ¾ cup low fat milk
- 1 tsp almond extract
- 1 tsp coconut extract
- 2 tsp cocoa powder mixed with 2 tsp warm water to make a paste
Instructions
- Combine all the ingredients and blend well.
- I used an immersion/hand blender in a large mason jar but you could use a blender, bullet or food processor.
- Store in the fridge.
Find it online: https://honestcooking.com/almond-joy-bar-coffee/