Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease.
By Maya Moscovich

3rd

These delicious super easy amazing wings have no artificial flavors and they’re baked, not fried! My son and I just set down and devoured a whole bowl together, minus the beer for him – he’ll have grape juice thank you very much. These wings are so good! and amazingly enough all you need to do is mix everything together and bake – that’s it!

Baked Maple Chicken Wings

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Author: Maya Moscovich
Total Time: 30 mins

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Description

Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.

Ingredients

Scale

600gr/ 1.5lbs. Chicken Wings
1 Tbsp Ketchup
2 tbsp Maple
2 tsp Garlic Powder
2 tsp Paprika
¼ tsp Salt
1 Tbsp Olive Oil

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Instructions

Preheat oven to 425F (220C) and prepare a baking sheet layered with parchment paper.
Put all the ingredients in a medium mixing bowl and mix everything together (using your hands will work best and make sure the wings are fully covered).
Place in the preheated oven and bake for 25-30 minutes.

Prep Time: 5 mins
Cook Time: 25 mins
Category: Main

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.