Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs.
By Reyka

Up All Night: Vodka Cocktail

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Author: Lauren Schell of Little Branch, NYC
Total Time: 5 mins

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Description

“We worked with four of New York’s best bartenders to design cocktails rooted in Reyka’s natural/geographic influences. Lauren’s is one of my favorites!” -Daniel Brancusi

Ingredients

Scale

Up All Night (Designed by Lauren Schell of Little Branch, NYC)
1 1/2 ounces Reyka Vodka
1/2 ounces rosemary-infused cognac
3/4 ounce lemon juice
1/2 ounce cane syrup
bar spoon
rosemary sprig, for garnish

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Instructions

Whip and strain into iced Collins glass.
Top with soda water.
Garnish with large rosemary sprig.

Prep Time: 5 mins
Category: Cocktail

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.