Description
“We worked with four of New York’s best bartenders to design cocktails rooted in Reyka’s natural/geographic influences. Lauren’s is one of my favorites!” -Daniel Brancusi
Ingredients
Scale
- Up All Night (Designed by Lauren Schell of Little Branch, NYC)
- 1 1/2 ounces Reyka Vodka
- 1/2 ounces rosemary-infused cognac
- 3/4 ounce lemon juice
- 1/2 ounce cane syrup
- bar spoon
- rosemary sprig, for garnish
Instructions
- Whip and strain into iced Collins glass.
- Top with soda water.
- Garnish with large rosemary sprig.
- Prep Time: 5 mins
- Category: Cocktail