What are You Looking For?
Popular Searches
Trending Now
Mustard Girdled Tofu, Beet and Cauliflower Salad
Cucumber Lime Cooler
Pickled Tomatoes

Cucumber Lime Cooler

byRachel Crawford
0
Cucumber Lime Cooler Cucumber Lime Cooler
Jump to Recipe

A splash of gin would take this drink from refreshing beverage to summery cocktail.
By Rachel Crawford
Cucumber Lime Cooler

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber Lime Cooler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Crawford
  • Total Time: 10 mins
  • Yield: 1 1x
Print Recipe

Description

A splash of gin would take this drink from refreshing beverage to summery cocktail.

Ingredients

Scale
  • 1 cucumber
  • 1 1/2 limes, juiced
  • 3 tablespoons simple syrup
  • 1 cup water
  • Ice cubes
  • seltzer or gin (optional)

Instructions

  1. Peel, seed and chop cucumber and blend it in a food processor.
  2. Add the simple syrup and lime juice
  3. Add water and ice cubes and blend until smooth
  4. Strain into a glass and top with seltzer and/or gin.
  • Prep Time: 10 mins
  • Category: Drink

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon
Previous Post
Mustard Girdled Tofu, Beet and Cauliflower Salad

Mustard Girdled Tofu, Beet and Cauliflower Salad

byPreethi Vemu
Next Post
Pickled Tomatoes

Pickled Tomatoes

byRadhika Penagonda

Recommended for You

Danish-Pork-Roast-Flaeskesteg-Recipe Danish-Pork-Roast-Flaeskesteg-Recipe

How to Make Flæskesteg: Danish Pork Roast with Crispy Crackling

byJessica Dang
15