Traveling somewhere? Make this awesome sandwich and pack it down for a quick lunch.
By Sanjeeta Kk

Travel Food – Chickpea and Avocado Sandwich

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Author: Sanjeeta Kk
Total Time: 10 mins
Yield: 1 1x

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Description

Traveling somewhere? Make this awesome sandwich and pack it down for a quick lunch.

Ingredients

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1 cup boiled chickpeas
1 medium Avocado or cucumber
1 small onion
2 tbsp. Fresh coriander and mint leaves
2 tbsp butter
Juice of one lemon
Sat and pepper to taste
2 slices bread

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Instructions

Wash and soak chickpeas overnight. Drain and boil till they become soft and mushy. Peel and chop onion and Avocado. Use cucumber if you don’t get Avocado. Mash boiled chickpeas (channa), add chopped onion, shredded coriander/mint leaves, chopped Avocado, lemon juice and salt and pepper. Mix all the ingredients well.
Spread 1 tbsp butter on one slice of bread and place the filling on it and cover with the other slice of bread. Grill the Sandwich in a grill or on griddle. I grilled mine in my Sandwich toaster. Pack the Sandwich in aluminium foil and enjoy your travel food.

Prep Time: 10 mins
Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.