All this needs is a few minutes in the microwave and its ready to be used.
By Soni Sinha

It takes minutes to make and is the perfect alternative to the traditional humus and more healthier since its full of vitamins and fiber! Serve it with pita or tortilla chips and you have one easy appetizer dip that’s different and so tasty!

Green Garbanzo Beans Hummus

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Author: Soni Sinha
Total Time: 10 minutes
Yield: 4

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Description

All this needs is a few minutes in the microwave and its ready to be used.

Ingredients

Frozen Green Garbanzo Beans-1 cup
Garlic-2 cloves
Tahini Paste-1 1/2 tbsp
Extra Virgin Olive Oil-2 tbsp
Water- 1/2 cup and more if required
Salt-to taste
Lemon Juice-2 tbsp

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Instructions

In a microwave safe bowl steam the garbanzos for 2 minutes.
In a food processor mix all the ingredients including the garbanzos and process together. Add more water if required little by little until you reach the desired consistency.Check the seasonings.
Serve it with pita or chips!

Prep Time: 5 mins
Cook Time: 5 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.