What it is, basically… is chunks of white meat chicken, red and green bell peppers, scallions, celery, crunchy water chestnuts and lemon juice baked up in a creamy sherry infused sauce and topped with crushed potato chips and cheese.
By Michelle Keith
Retro Chicken n Chips Casserole
- Total Time: 30 minutes
- Yield: 4 1x
Description
What it is, basically… is chunks of white meat chicken, red and green bell peppers, scallions, celery, crunchy water chestnuts and lemon juice baked up in a creamy sherry infused sauce and topped with crushed potato chips and cheese.
Ingredients
Scale
- 4 chicken breasts, cooked and cubed
- 1 green bell pepper, diced
- 1 red bell pepper,diced
- 4 scallions, sliced – including green and white
- 1 can sliced water chestnuts
- 2 stalks celery, sliced
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon sherry
- 1 teaspoon lemon juice
- 2 cups crushed potato chips
- 1 cup shredded cheese, divided
Instructions
- In a bowl combine all ingredients except the chips and 1/2 cup of the cheese.
- Place in a greased 9×13? casserole dish and top with remaining chips and cheese.
- Bake in a preheated 400 oven for 15-20 minutes, or until cheese is melted and casserole is bubbly.
- Prep Time: 10 mins
- Cook Time: 20 mins
It he recipe says: 2. Place in greased 9×13” casserole dish and top with REMAINING CHIPS.
My question: Were some of the chips to be used earlier?
I not, Why no just say “ top with chips”?
ummm..sounds good to me!!! trying it!