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Retro Chicken n Chips Casserole

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  • Author: Michelle Keith
  • Total Time: 30 minutes
  • Yield: 4 1x


What it is, basically… is chunks of white meat chicken, red and green bell peppers, scallions, celery, crunchy water chestnuts and lemon juice baked up in a creamy sherry infused sauce and topped with crushed potato chips and cheese.


  • 4 chicken breasts, cooked and cubed
  • 1 green bell pepper, diced
  • 1 red bell pepper,diced
  • 4 scallions, sliced – including green and white
  • 1 can sliced water chestnuts
  • 2 stalks celery, sliced
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sherry
  • 1 teaspoon lemon juice
  • 2 cups crushed potato chips
  • 1 cup shredded cheese, divided


  1. In a bowl combine all ingredients except the chips and 1/2 cup of the cheese.
  2. Place in a greased 9×13? casserole dish and top with remaining chips and cheese.
  3. Bake in a preheated 400 oven for 15-20 minutes, or until cheese is melted and casserole is bubbly.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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