This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.
By Bowen Close

Perfect Appetizer – Beet and Feta Bruschetta

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Author: Bowen Close
Total Time: 35 mins
Yield: 4 1x

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Description

This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.

Ingredients

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2 beets (we used two different colors, but I didn’t even know that until I cut into them)
Feta or goat cheese
Slices of baguette or other bread
Olive oil
1 clove garlic

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Instructions

Fresh mint, chopped
Slice the beets and grill until tender (checking with a fork is always a good way to tell).
Grill or toast the slices of bread until lightly golden.
Rub the bread with the raw garlic (cut the clove in half).
Drizzle the oil over the bread.
Places the slices of grilled beets on the bread, top with the cheese and mint.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Appetizer
Cuisine: Mediterranean

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.