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Cooking Through the Pandemic – An Interview with Executive Chef James Waters
Honest Cooking
Honest Cooking

Cooking Through the Pandemic – An Interview with Executive Chef James Waters

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Kalle Bergman is a food writer and media entrepreneur who…

The Seasons Restaurant, the locally-focused culinary heart of the Four Seasons Aviara in Carlsbad,CA , is headed up by Executive Chef James Waters. We caught up with Chef Waters to hear how the culinary team has handled the unique circumstances of 2020.

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

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  • I love how seriously they are approaching welcoming people back into the restaurant. Here, people don’t seem to care too much, cases have gone up, and we’re moving back into lockdown. I wish everyone was as thoughtful as Chef Waters.

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