Just because you are gluten free or vegan doesn’t mean you can’t eat well, but you already know this. Here are a few foods we were introduced to recently that are perfect for fall and we give two thumbs up.
The Perfect Vegan Egg: JUST Egg
Made entirely from plants, these faux-eggs are packed with clean, sustainable protein, and they scramble and taste like eggs. Seriously, they’re impressive. JUST Egg is cholesterol-free, egg-free, dairy-free and non-GMO – the perfect plant-based breakfast! Check out THIS breakfast sandwich… *drool*. 
The Ultimate Vegan Treat: Justin’s
Just because you’re vegan, or dairy-free, or gluten-free doesn’t mean you don’t like to participate in Halloween and enjoy some sweet treats. Look no further than Justin’s Dark Chocolate Peanut Butter Cups. So rich and delicious, they’re sure to hit the spot. Justin’s has plenty of recipes on their site so you can get creative too.
The Perfect Gluten-Free Crouton: Carrington Farms
Carrington Farms is proud to be USDA Organic, Non-GMO Verified, Kosher and Good Housekeeping Nutritionist Approved. They make a whole array of delicious, natural foods, but by far our favorite is their “Crounons”, a gluten-free and vegan crouton made from quinoa. They’re fun flavors and the perfect crunch to top a soup or salad.
